Domaine J. Laurens Clos des Demoiselles

The aperitif wine for sushi. This is an excellent choice for those looking for a special Méthode Champeniose. The Méthode Champenoise is a traditional method of making sparkling wine, where the second fermentation takes place in the bottle, which gives it its characteristic bubbles. With a rating of 92 points by Tim Atkins, the Clos des Demoiselles is a guarantee of quality. This very soft and very sweet wine goes perfectly with dishes such as sushi, tempura, cheesecake and fruit tart, making it versatile for various culinary occasions. The winery applies sustainable farming methods to minimize their impact on the environment.